{"id":8812,"date":"2024-01-03T09:47:32","date_gmt":"2024-01-03T09:47:32","guid":{"rendered":"https:\/\/dailyai.com\/?p=8812"},"modified":"2024-01-03T09:47:32","modified_gmt":"2024-01-03T09:47:32","slug":"ai-predicts-an-end-to-champagne-due-to-climate-change-by-2050","status":"publish","type":"post","link":"https:\/\/dailyai.com\/da\/2024\/01\/ai-predicts-an-end-to-champagne-due-to-climate-change-by-2050\/","title":{"rendered":"AI forudsiger en ende p\u00e5 Champagne p\u00e5 grund af klimaforandringer i 2050"},"content":{"rendered":"<p><strong>ClimateAi bruger AI til at modellere virkningerne af klimaforandringerne og siger, at de druer, der producerer Champagne, vil v\u00e6re udryddet i regionen i 2050.<\/strong><\/p>\n<p>Der produceres mousserende vin over hele verden, men de mest ber\u00f8mte bobler kommer fra Champagne-regionen i Frankrig. N\u00e5r vejrm\u00f8nstrene \u00e6ndrer sig, er det m\u00e5ske ikke muligt at forts\u00e6tte med at producere champagne af god kvalitet i regionen.<\/p>\n<p><a href=\"https:\/\/climate.ai\/\" target=\"_blank\" rel=\"noopener\">KlimaAi<\/a> har bygget det, de kalder en \"climate resilience platform\", som bruger kunstig intelligens til at vurdere de kort- og langsigtede konsekvenser, som vi kan forvente, at klimaforandringerne vil f\u00e5 for virksomhederne.<\/p>\n<p>\u00c5rsagen til Champagnes overlegne kvalitet er, at druernes smag forst\u00e6rkes af varme solskinsdage, mens den syrlige spr\u00f8dhed kommer fra de k\u00f8lige n\u00e6tter. ClimateAis model siger, at de k\u00f8lige n\u00e6tter vil h\u00f8re fortiden til om nogle f\u00e5 \u00e5rtier.<\/p>\n<p>I et interview med Fox News sagde Will Kletter, ClimateAis vicepr\u00e6sident for drift og strategi: \"Hvis du er en forbruger, der har en meget s\u00e6rlig pr\u00e6ference for en flaske vin fra en bestemt region, s\u00e5 vil jeg opfordre dig til at nyde den nu.\"<\/p>\n<p>Kletter siger, at producenterne af champagnedruer som Pinot Noir, Chardonnay og Merlot vil blive tvunget til at flytte deres produktion nordp\u00e5 til k\u00f8ligere omr\u00e5der.<\/p>\n<p>Uanset argumenterne bag \u00e5rsagerne er klimaforandringerne en realitet, og de vil \u00e6ndre en r\u00e6kke industrier dramatisk, is\u00e6r landbruget.<\/p>\n<p>ClimateAis ClimateLens-platform \"kombinerer AI, avanceret maskinl\u00e6ring og datapunkter fra flere kilder for at generere handlingsrettede indsigter.\"<\/p>\n<p>Platformen kan give prognoser p\u00e5 en tidsskala fra 1 til 6 m\u00e5neder, s\u00e5 virksomheder kan tr\u00e6ffe informerede driftsbeslutninger. Modellen kan ogs\u00e5 identificere risici og muligheder i forsyningsk\u00e6der for\u00e5rsaget af fremtidige klimascenarier p\u00e5 en tidsskala p\u00e5 10 \u00e5r eller l\u00e6ngere.<\/p>\n<blockquote class=\"twitter-tweet\">\n<p dir=\"ltr\" lang=\"en\">Mange mennesker betragter AI som en trend, men som ClimateAi CEO <a href=\"https:\/\/twitter.com\/guptah21?ref_src=twsrc%5Etfw\">@guptah21<\/a> sagde p\u00e5 den nylige <a href=\"https:\/\/twitter.com\/FT?ref_src=twsrc%5Etfw\">@FT<\/a> Moral Money-topm\u00f8det: \"Hvis du bruger AI til at l\u00f8se et eksisterende problem i stedet for at skabe et problem, som dit seje AI-v\u00e6rkt\u00f8j kan l\u00f8se, vil du g\u00f8re en forskel.\" <a href=\"https:\/\/twitter.com\/hashtag\/ClimateAi?src=hash&amp;ref_src=twsrc%5Etfw\">#ClimateAi<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/AI?src=hash&amp;ref_src=twsrc%5Etfw\">#AI<\/a> <a href=\"https:\/\/t.co\/0lqVErhgBh\">pic.twitter.com\/0lqVErhgBh<\/a><\/p>\n<p>- ClimateAi (@climateai) <a href=\"https:\/\/twitter.com\/climateai\/status\/1719355137334886749?ref_src=twsrc%5Etfw\">31. oktober 2023<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>AI er blevet kritiseret for sin <a href=\"https:\/\/dailyai.com\/da\/2024\/01\/ai-has-lower-carbon-emissions-than-human-writers-and-artists\/\">kulstofudledning<\/a> men anvendelser som disse viser, at det ogs\u00e5 kan hj\u00e6lpe industrien og samfundet med at v\u00e6re bedre forberedt p\u00e5 fremtidige klimaforandringer. Ud over din yndlingsdrink kan l\u00f8sninger som ClimateLense have stor indflydelse p\u00e5 f\u00f8devaresikkerheden.<\/p>\n<p>Kletter sagde: \"Selv om vi besk\u00e6ftiger os med klimarisici ... kan vi godt lide at se os selv som optimistiske, fordi vi giver v\u00e6rkt\u00f8jer til folk over hele verden, som tackler disse udfordringer direkte.\"<\/p>\n<p>Hvis ClimateAis modeller er korrekte, kan kvaliteten af bobler fra Champagne v\u00e6re s\u00e5 god nu, som den sandsynligvis vil blive.<\/p>\n<p>Heldigvis betyder \u00e6ndringerne i det regionale klima, at disse druer sandsynligvis vil trives i omr\u00e5der, hvor de ikke var i stand til det f\u00f8r. Fremtidens bedste mousserende vin kommer m\u00e5ske ikke l\u00e6ngere fra Champagne.<\/p>","protected":false},"excerpt":{"rendered":"<p>ClimateAi bruger AI til at modellere virkningerne af klimaforandringerne og siger, at de druer, der producerer Champagne, vil v\u00e6re udryddet i regionen i 2050. Der produceres mousserende vin i hele verden, men de mest ber\u00f8mte bobler kommer fra Champagne-regionen i Frankrig. N\u00e5r vejrm\u00f8nstrene \u00e6ndrer sig, er det m\u00e5ske ikke muligt at forts\u00e6tte med at producere champagne af god kvalitet i regionen. ClimateAi har opbygget det, de kalder en \"climate resilience platform\", som bruger kunstig intelligens til at se p\u00e5 den kort- og langsigtede indvirkning, vi kan forvente, at klimaforandringer vil have p\u00e5 virksomheder. \u00c5rsagen til Champagnes overlegne kvalitet<\/p>","protected":false},"author":6,"featured_media":8813,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[150],"class_list":["post-8812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ethics","tag-ai-benefits"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AI predicts an end to Champagne due to climate change by 2050 | DailyAI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailyai.com\/da\/2024\/01\/ai-predicts-an-end-to-champagne-due-to-climate-change-by-2050\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AI predicts an end to Champagne due to climate change by 2050 | DailyAI\" \/>\n<meta property=\"og:description\" content=\"ClimateAi uses AI to model climate change impacts and says that by 2050 the grapes that produce Champagne will be extinct in the region. While sparkling wine is produced around the world, the most famous bubbly comes from the Champagne region in France. As weather patterns change it may not be viable to keep producing good-quality Champagne in the region. ClimateAi has built what it calls a \u201cclimate resilience platform\u201d which uses artificial intelligence to take short and long-term views on the impact we can expect climate change to have on businesses. The reason behind the superior quality of Champagne\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyai.com\/da\/2024\/01\/ai-predicts-an-end-to-champagne-due-to-climate-change-by-2050\/\" \/>\n<meta property=\"og:site_name\" content=\"DailyAI\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-03T09:47:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dailyai.com\/wp-content\/uploads\/2024\/01\/Champagne.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eugene van der Watt\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DailyAIOfficial\" \/>\n<meta name=\"twitter:site\" content=\"@DailyAIOfficial\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet af\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eugene van der Watt\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimeret l\u00e6setid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/dailyai.com\\\/2024\\\/01\\\/ai-predicts-an-end-to-champagne-due-to-climate-change-by-2050\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dailyai.com\\\/2024\\\/01\\\/ai-predicts-an-end-to-champagne-due-to-climate-change-by-2050\\\/\"},\"author\":{\"name\":\"Eugene van der Watt\",\"@id\":\"https:\\\/\\\/dailyai.com\\\/#\\\/schema\\\/person\\\/7ce525c6d0c79838b7cc7cde96993cfa\"},\"headline\":\"AI predicts an end to Champagne due to climate change by 2050\",\"datePublished\":\"2024-01-03T09:47:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dailyai.com\\\/2024\\\/01\\\/ai-predicts-an-end-to-champagne-due-to-climate-change-by-2050\\\/\"},\"wordCount\":497,\"publisher\":{\"@id\":\"https:\\\/\\\/dailyai.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/dailyai.com\\\/2024\\\/01\\\/ai-predicts-an-end-to-champagne-due-to-climate-change-by-2050\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dailyai.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Champagne.jpg\",\"keywords\":[\"AI benefits\"],\"articleSection\":[\"Ethics &amp; 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